Buying Horse Hay, #A3772
This 15-page booklet guides you through the hay buying process.
It includes information on sampling and inspecting hay, a discussion
of identifying problem hay, guidelines for the best methods for
purchasing, transporting and storing hay. A two-page “Hay
Checklist” has things to consider before you buy. To order,
contact University of Illinois ITCS at 1-800-345-6087.
Pocket Guide to Soybean Diseases in the Midwestern U.S.
This user-friendly guide covers 24 common soybean diseases and
offers targeted, practical information on background, disease
agent, symptoms, time of occurrence, conditions favoring disease
and management planning. High quality color photos will ensure
accurate identification. P. 47. To order: contact Univ. of Illinois
ITCS Publications office at 1-800-345-6087
Designing Feeding Programs for Natural and Organic Pork Production
Describes how to develop swine feeding programs for organic certification.
Suggests diets to use according to pig size and pasture supplementation.
Call 800-876-8636, or email: firstname.lastname@example.org
Community Supported Agriculture Resources for Farmers or Producers
A long list of books, articles, videocassettes, etc. are listed
to learn more about CSA’s. A printed version is free from
Alternative Farming Systems Information Center, National Agricultural
Library, Beltsville, MD, 301-504-6422, email@example.com