Baked Pork Chops
    1. Preheat oven to 375º.
    2. Trim all fat from chops and discard.
    3. Beat egg white with evaporated skim milk. Place chops in milk mixture. Let stand for 5 minutes, turning chops once.
    4. Mix together cornflake crumbs and Hot`n`Spicy Seasoning in plastic bag.
    5. Remove chops from milk mixture. Drop in plastic bag and shake to coat thoroughly.
    6. Spray a 13 x 9 inch baking pan with cooking spray. Place chops in pan. Sprinkle all remaining crumb mixture on chops.
    7. Bake at 375º for 15 minutes. Turn chops; bake 15-25 minutes more or until no pink remains.

From Flavors of Fiesta by University of Illinois Extension

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