Spicey Grilled Chicken
    1. About 15 minutes before cooking, measure the salsa into a large bowl.
    2. Rinse and pat dry chicken pieces. Remove any remaining skin and fat. Place in the large bowl and turn with tongs to coat completely. Place bowl in refrigerator until ready to cook chicken.
    3. Place on hot grill or broiler pan. Grill or broil about 5 minutes on each side depending on thickness.
    4. Serve immediately or refrigerate to use in salads or sandwiches.

From Flavors of Fiesta by University of Illinois Extension

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