Spinach and Seafood Soup
Ingredients:
Directions:
    1. Heat broth, water, soy sauce, ginger, and garlic to boiling in large pan.
    2. Break pasta into 1-inch pieces and add to broth mixture; reduce heat and simmer until pasta is done, about 4 minutes.
    3. Slice fish into ½ inch cubes. Add shrimp, fish, cucumber, mushrooms, and green onions to broth; simmer until fish flakes with a fork, about 2 minutes.
    4. Stir in spinach. Serve hot.

From Flavors of Fiesta by University of Illinois Extension

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