Yogurt Berry Parfait
    1. Place graham crackers in a sealed bag or between sheets of waxed paper. Roll crackers to make crumbs.
    2. Defrost frozen berries by rinsing with water, or microwaving according to instructions on bag.
    3. Place 1 tablespoon of graham cracker crumbs in bottom of parfait or wine glass. Spoon ¼ cup yogurt, then one-fourth of berries into each of 4 glasses. Add ¼ cup topping and sprinkle with remaining graham cracker crumbs.

From Flavors of Fiesta by University of Illinois Extension

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