Orange Asparagus Chicken Stir Fry
    1. Add oil to large skillet. Finely chop pepper, add to oil; cook on medium heat.
    2. Chop chicken into ½ x 1-inch pieces and add to oil.
    3. Cover, cooking a few minutes, stirring occasionally.
    4. Add orange peel and ginger; cover, cook a few minutes, stirring occasionally.
    5. Wash asparagus, trim, and cut into 1-inch pieces.
    6. Remove chicken from pan; place in bowl and cover to keep warm.
    7. Add asparagus to pan with ½ cup water. Cook 6 to 7 minutes on high heat or until tender.
    8. Mix cornstarch into ½ cup cold water; add to pan, stirring constantly. When mixture begins to boil, add chicken. Cook on medium heat, stirring for 2-3 minutes.

From Flavors of Fiesta by University of Illinois Extension

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