Carrot Cucumber Salad in Dill Dressing
    1. Peel cucumber, leaving stripes of peel on it if more crunchiness is desired. Slice lengthwise in fourths. Gently scrape seeds out. Thinly slice each cucumber fourth.
    2. Mix yogurt, dill weed, and lemon juice.
    3. Add cucumber and carrots. Gently toss to coat vegetables.

From Flavors of Fiesta by University of Illinois Extension

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