Coleslaw
Ingredients:
Directions:
    1. Place all dressing ingredients into bottom of large bowl and mix with rubber scraper to blend.
    2. Chop onion, celery, and pepper on cutting board or in food processor.
    3. Add chopped and shredded vegetables to large bowl.
      Toss well to blend and refrigerate. Can be made the night before.

From Flavors of Fiesta by University of Illinois Extension

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