Copper Carrot Pennies
Ingredients:
Directions:
    1. Cook sliced carrots in small amount of water in covered sauce pan until tender. Drain and cool.
    2. Alternate layers of carrots, onion and pepper in glass serving dish or bowl.
    3. Blend together the marinade ingredients. Pour over layered vegetables.
    4. Cover with plastic wrap and chill for 24 hours.

From Flavors of Fiesta by University of Illinois Extension

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