Four-Bean Salad
    1. In a large mixing bowl, combine all the beans, onion, celery, and green pepper.
    2. In a smaller mixing bowl whisk together the mustard, vinegar, sugar substitute, thyme, pepper, and garlic. Whisking continually, add the oil in a slow, thin stream. Whisk until well blended.
    3. Pour the dressing over the bean mixture and toss to coat well.
    4. Cover and refrigerate 1-2 days before serving.

From Flavors of Fiesta by University of Illinois Extension

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