Harvard Beets
    1. Drain beets and reserve 2/3 cup of beet liquid.
    2. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch.
    3. Heat, stirring constantly until thickened.
    4. Add beets and artificial sweetener. Heat through.

    Note: If you don`t have 2/3 cup beet liquid, add enough water to equal 2/3 cup.

From Flavors of Fiesta by University of Illinois Extension

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