Roasted Vegetable Salsa
Ingredients:
Directions:
    1. Spray a 7x11 inch glass pan with cooking spray. Heat oven to 400°.
    2. Toss ingredients lightly in bowl. Pour into pan.
    3. To shorten roasting time, cover pan with wax paper and microwave on high for 4-5 minutes. Roast for 25-30 minutes, stirring occasionally. If not microwaving, roast for 55-60 minutes.

    Serve warm or cold, as an appetizer with crackers, or as a vegetable.

From Flavors of Fiesta by University of Illinois Extension

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