Beet and Orange Salad with Walnuts and Feta Cheese
    1. Preheat oven to 350 ° Fahrenheit. Place walnuts in a single layer on a cookie sheet. Bake about 8 minutes.
    2. Arrange lettuce onto 4 serving plates.
    3. Next layer beets, orange segments and feta and walnuts
    4. Combine all dressing ingredients in a jar with a tight fitting lid. Shake or whisk together until ingredients are well mixed.
    5. Drizzle dressing evenly over salad.

From Flavors of Fiesta by University of Illinois Extension

<- fold here