Bruschetta Topped Polenta
    1. Slice polenta on the bias into 12 evenly cut slices.
    2. Heat olive oil in a large non-stick skillet over medium-high heat.
    3. Cook each polenta slice about 8 minutes on each side or until golden brown.
    4. Remove from skillet and drain on a paper towel.
    5. Combine tomatoes, onion, garlic, basil and vinegar in a bowl and stir to mix flavors.
    6. Top each slice of polenta with 2 tablespoons of tomato mixture and serve.

From Flavors of Fiesta by University of Illinois Extension

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