Grilled Pork Tenderloin
    1. Combine all ingredients except tenderloin in a plastic food storage bag.
    2. Add tenderloin and turn to coat. Seal bag and refrigerate 4 to 6 hours. Turn tenderloin occasionally to marinade well.
    3. Remove tenderloin from marinade and discard marinade.
    4. Grill tenderloin on a medium grill about 30 minutes, or until the internal temperature registers 155 ° Fahrenheit.
    5. Turn halfway through cooking time.
    6. Let tenderloin rest 5 to 10 minutes before slicing.

From Flavors of Fiesta by University of Illinois Extension

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