Kale Chips
    1. Preheat oven to 350°F.
    2. Rinse kale and pat leaves dry with a paper towel. Remove stalks and tear leaves into medium size pieces (kale will shrink when cooked).
    3. Place kale into a bowl, drizzle with olive oil and stir to coat all the leaves.
    4. Sprinkle with salt to taste. Arrange kale leaves on a baking sheet lined with aluminum foil.
    5. Bake for 10 to 12 minutes or until crisp.
    6. Serve immediately.

From Flavors of Fiesta by University of Illinois Extension

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