Apple and Pineapple Chill
    1. Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.
    2. Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.
    3. Fold in grated apple. Chill until firm.
    4. Top with 2 tablespoons non-fat whipped topping to serve.

    Note: Gel will turn the color of the apple peel unless folded after the mixture begins to set, or peel the apple before grating.

From Flavors of Fiesta by University of Illinois Extension

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