Scrambled Egg and Veggie Breakfast Pizza
    1. Beat eggs, milk, salt and pepper with a whisk.
    2. In a skillet heat oil over medium heat and sauté onion and red pepper for about 3 minutes. Add spinach until leaves start to wilt.
    3. Pour egg mixture over sautéed vegetables and cook stirring until eggs mixture is scrambled.
    4. Stir cheese into egg mixture until melted.
    5. Divide scrambled egg and vegetable mixture in four servings and serve each over half of a toasted English muffin.

From Flavors of Fiesta by University of Illinois Extension

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