Spinach Stuffed Turkey Meatloaf
    1. Preheat oven to 350 °F.
    2. Spray a 5 x 8 ½ inch loaf pan with cooking spray.
    3. Heat olive oil in a medium skillet. Sauté onions for about 5 minutes or until a light golden color. Add garlic and continue stirring another minute. Transfer to a bowl.
    4. Add spinach to skillet and stir about 3 minutes or until spinach is wilted. Set aside.
    5. In a large bowl add ground turkey, salt, pepper, thyme, Worcestershire sauce, 1 tablespoon ketchup, egg, and bread crumbs. Mix well.
    6. Press turkey mixture onto plastic wrap in the shape of a rectangle. Spread spinach and onion mixture over the top of the ground turkey.
    7. Use plastic wrap and roll turkey and spinach mixture up into a loaf shape. Place seam down in loaf pan.
    8. Mix all topping ingredients together and set aside.
    9. Bake at 350 ° F for 1 hour or until internal temperature reaches 165 ° F. Spread topping evenly over turkey loaf during the last 20 minutes of baking.
    10. Remove from oven, cover and let rest about 10 minutes.

From Flavors of Fiesta by University of Illinois Extension

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