Summer Squash and Tomato Stir Fry
    1. Heat olive oil in a large skillet over medium heat.
    2. Add squash, tomatoes and onion to the skillet and cook stirring occasionally, about 5 minutes or until tender.
    3. Add garlic powder, marjoram, seasoned salt and pepper. Stir and continue cooking another minute or two.

From Flavors of Fiesta by University of Illinois Extension

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