Tuna and White Bean Salad
    1. Mince garlic and mash with the back of a spoon.
    2. Mix mashed garlic with lemon juice, and add pepper to taste.
    3. Slowly whisk in the olive oil.
    4. Toss the red pepper, onion, and beans together.
    5. Separate tuna with a fork and mix it into the bean mixture.
    6. Add dressing and toss well.
    7. Add basil and lemon zest to taste just before serving. Serve at room temperature.

From Flavors of Fiesta by University of Illinois Extension

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