Apple-Berry Crisp
    1. Preheat oven to 350º.
    2. Coat inside of 1-quart heat-proof baking dish with cooking spray.
    3. Peel and slice apple into dish. Add fresh or frozen blueberries and toss lightly.
    4. Combine cinnamon and sweeteners in mixing bowl. Sprinkle over fruit.
    5. In same mixing bowl combine oats, flour, brown sugar, and pecans. Add margarine and mix with fork until crumbly. Sprinkle over fruit in baking dish.
    6. Bake for 20 minutes or just until fruit juices bubble up on sides and in the middle of the dish.

From Flavors of Fiesta by University of Illinois Extension

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