Apple Raisin Bread Pudding
    1. Preheat oven to 350°. Spray an 11x7 inch baking dish with cooking spray.
    2. Combine bread cubes, apple, and raisins.
    3. Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda, and cinnamon; mix well.
    4. Pour egg mixture over bread mixture, pressing bread into egg mixture. Let stand for 10 minutes. Pour into baking dish.
    5. Bake at 350° for 40-45 minutes, or until set and apples tender.

From Flavors of Fiesta by University of Illinois Extension

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