Fragrant Fish Fillets
    1. In skillet, heat olive oil. Add mushrooms, onions and garlic. Saute for 1-2 minutes.
    2. Add wine, tomato, parsley and fish. Cover and simmer for 5-8 minutes or until fish flakes easily with fork.
    3. Remove fillets to warm platter. Pour tomato sauce over fish. (For a thicker sauce, boil down for 1-3 minutes first). Garnish with paprika and lemon wedges.

From Flavors of Fiesta by University of Illinois Extension

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