Cranberry Chutney
    1. Simmer all ingredients except apple in saucepan for 15 minutes, stirring occasionally.
    2. Add chopped apple and cook for an additional 5 to 10 minutes.
    3. Cool. Serve with to turkey, fish, or pork.

    Note: This is a tart chutney. To increase sweetness, add additional Splenda.

From Flavors of Fiesta by University of Illinois Extension

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