Filled Squares
    1. Mix first 4 ingredients together. Form a ball and chill for 3 hours.
      To make filling, mix jam and nuts together.
    2. Preheat oven to 375°.
    3. Roll one-fourth of dough out and cut into 2-inch squares. (You should have 15 squares per one-fourth of dough to come up with total of 30 cookies of 2 squares each - if you have fewer, calories per serving may be higher.)
    4. Place a spoonful of filling on square, top with another square and seal by pinching edges. Repeat until all of dough is used.
    5. Bake at 375° for 15 to 20 minutes.

From Flavors of Fiesta by University of Illinois Extension

<- fold here