Peach Raisin Tart
    1. Preheat oven to 425°.
    2. Combine raisins, Spenda, flour, cinnamon, and salt.
    3. Combine peaches and lemon juice. Toss peaches with raisins/flour mixture.
    4. Put peach mixture in middle of pie shell. Fold edges toward center of pie and crimp together.
    5. Bake for 10 minutes. Reduce heat to 350° and bake 20-25 minutes more until crust is golden brown.

From Flavors of Fiesta by University of Illinois Extension

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