Pear Pie with Cheddar Cheese Topping
    1. Preheat oven to 425°.
    2. Combine pears, Splenda, cornstarch, and salt. Pour into pastry shell.
    3. Combine topping ingredients until crumbly. Sprinkle over pear mixture.
    4. Bake at 425° for 25-35 minutes until crust is light brown and cheese has melted.

From Flavors of Fiesta by University of Illinois Extension

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