Sugar-free Banana Bread
    1. Preheat oven to 350°. Spray 8 by 4 inch loaf pan with cooking spray.
      Combine flour, soda, and salt.
    2. Cream Splenda and margarine with a mixer until well blended.
    3. Add eggs, one at a time, mixing after each addition. Add banana, yogurt, and vanilla, mixing well. Add flour mixture, beating at low speed just until moist.
    4. Spoon batter into loaf pan. Bake 1 hour or until toothpick inserted in middle comes out clean.

From Flavors of Fiesta by University of Illinois Extension

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