Salmon and Asparagus Salad
    1. Use 4 cups of water in a skillet to steam or poach salmon until salmon flakes with a fork. Remove salmon and discard water.
    2. Heat margarine in skillet and add asparagus, cooking until tender.
    3. Stir in rice, peas, salmon, salt, and pepper.
    4. Cook about one minute, just to heat, stirring to prevent sticking.

From Recipes for Diabetes by University of Illinois Extension

<- fold here