Tuna Rice Pie
    1. Preheat oven to 350º.
    2. Press cooked rice into 9-inch pie pan.
    3. Make a medium white sauce by melting margarine in a saucepan over medium heat, adding flour, and stirring in milk. Add one slice of cheese and stir until melted.
    4. Drain tuna and spread over rice.
    5. Pour medium white sauce over tuna. Cut two cheese slices into strips and arrange over pie.
    6. Bake at 350º for 30 minutes, or until top is lightly browned.

From Recipes for Diabetes by University of Illinois Extension

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