Chocolate Almond Biscotti
Ingredients:
Directions:
    1. Preheat oven to 350°F. Place foil on baking sheet and spray with non-stick baking spray.
    2. Combine almonds, flour, cocoa powder, baking soda and salt. Combine Splenda, eggs, and flavorings. Combine the two mixtures.
    3. Form 2 logs about 5 inches long and place on baking sheet. Bake for 15 minutes. Cool for 15 minutes.
    4. Cut each log into 7 diagonal slices. Bake at 300 degrees for 20 minutes.

From Recipes for Diabetes by University of Illinois Extension

<- fold here