Broccoli and Cheese Casserole
    1. Preheat oven to 350°.
    2. Cook broccoli according to package directions in saucepan. Drain in colander. Reserve vegetable broth to use in soup.
    3. Spoon broccoli into baking dish.
    4. In mixing bowl, combine soup, ½ cup of cheese, milk, mayonnaise, egg substitute and red pepper.
    5. Spoon this mixture evenly over broccoli. Sprinkle with remaining cheese and paprika.
    6. Bake at 350° for 45 minutes.

From Recipes for Diabetes by University of Illinois Extension

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