Lower Calorie Cheesecake
Ingredients:
Directions:
    1. Spray 9 inch springform pan lightly with cooking spray. Preheat oven to 350º. 
    2. Melt margarine. In bowl combine crumbs and margarine. Press into bottom of springform pan. Bake until lightly browned, about 7 minutes.
    3. Reduce oven heat to 325º. Beat cream cheese until creamy. Gradually beat in Splenda; then milk; then flour and vanilla. Add eggs one at a time, beating after each.
    4. Pour into crust, bake until set, 50-60 minutes. Refrigerate until well chilled.

From Recipes for Diabetes by University of Illinois Extension

<- fold here