Pecan Crusted Broccoli
Ingredients:
Directions:
    1. Sauté pecans in olive oil in small skillet for 2-3 minutes. Add bread crumbs and marjoram, stirring frequently. Remove from heat when toasted. Add celery, onion.
    2. Toss cooked broccoli with topping mixture.

From Recipes for Diabetes by University of Illinois Extension

<- fold here