Blueberry Pie Filling
Ingredients:
Directions:
    1. Partially defrost blueberries.
    2. Combine all other ingredients in a saucepan.
    3. Add blueberries and heat over medium heat, stirring constantly, until blueberries are completely thawd and mixture thickens.
    4. Pour into pie shell.

From Recipes for Diabetes by University of Illinois Extension

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