Low Fat Potato Crisps
Ingredients:
Directions:
    1. Pre-heat oven broiler.
    2. Slice potatoes into very thin slices (one-quarter inch or less).
    3. Spray the cookie sheets with cooking spray. Lay potato slices out in single layer on cookie sheets. Sprinkle with seasonings.
    4. Broil for about five minutes or until brown on one side. Turn and broil another 5 minutes or until both sides are brown. Serve immediately.

From Recipes for Diabetes by University of Illinois Extension

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