Southern Style Creamed Corn
    1. Cut corn from cobs, scraping cobs well to remove all milk.
    2. Combine corn, margarine and water in saucepan. Cover and cook over medium heat for 10 minutes or until corn is done, stir occasionally.
    3. Combine remaining ingredients. Beat with spoon until cornstarch is well blended. Add to corn, stirring well.
    4. Cover and cook about 3 minutes or until thickened and bubbly. Stirring often.

From Recipes for Diabetes by University of Illinois Extension

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