Summer Squash with Dill
    1. Slice squash. Steam in vegetable steamer or in small amount of water until color has changed, about 5 minutes.
    2. Remove from steamer and place drained squash in bowl.
    3. Drizzle liquid margarine and toss lightly.
    4. Sprinkle dill weed on top and serve.

From Recipes for Diabetes by University of Illinois Extension

<- fold here