Avocado and Basil Bruschetta
    1. Dice the avocados and reserve.
    2. Combine the diced avocado, tomatoes, onion, olive oil, basil, garlic, salt and, pepper in a bowl.
    3. Top each slice of toasted bread with a heaping tablespoon of the tomato-avocado mixture.
    4. Garnish each with small leaf of basil, if desired.

From Recipes for Diabetes by University of Illinois Extension

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