Banana Bread
    1. Preheat oven to 350 °F.
    2. Coat loaf pan with cooking spray.
    3. Combine flours, baking soda, and salt.
    4. Mash 3 bananas. Set aside.
    5. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
    6. Add the eggs, banana, yogurt, and vanilla; beat until blended.
    7. Add flour mixture; beat at low speed just until moist.
    8. Spoon batter into loaf pan.
    9. Bake 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

From Recipes for Diabetes by University of Illinois Extension

<- fold here