Cranberry Turkey Meatball Appetizers
    1. Combine ground turkey, egg, green onions, soy sauce, black pepper and bread crumbs in a medium bowl. Mix well and shape into 24 balls.
    2. Spray a large skillet with cooking spray and cook turkey meatballs over medium heat until slightly browned. Turn once after browned on one side and continue cooking another 5 minutes or until lightly browned.
    3. Heat cranberry and barbeque sauces in a medium sauce pan until well mixed. Pour over turkey meatballs, cover and simmer 10 minutes or until meatballs reach internal temperature of 165° Fahrenheit.

From Recipes for Diabetes by University of Illinois Extension

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