Green Bean and Caramelized Onion Sauté
    1. Place green beans in a medium sauce pan with about 1 cup of water. Bring water to a boil; cover and simmer for about 5 minutes or until beans crisp but tender. Drain beans and immerse in ice cold water to stop cooking process. Drain beans and set aside.
    2. Melt margarine in a skillet over medium heat. Add onions, stirring frequently for about 15 minutes until onion are tender and a golden caramel color.
    3. Combine vinegar, sugar and broth and pour into skillet with caramelized onions. Simmer and stir until liquid is slightly reduced.
    4. Add green beans and sauté one or two minutes until green beans are heated through.

From Recipes for Diabetes by University of Illinois Extension

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