Marinated Tomatoes
    1. At least 2 hours in advance wash, core, and slice tomatoes. Arrange on serving dish.
    2. Sprinkle sliced tomatoes with chopped cilantro. (If preferred, chopped fresh parsley can be used instead of cilantro.)
    3. Combine vinegar, olive oil, garlic, brown sugar, and mustard in small jar and shake well. Pour over tomatoes. Cover and chill.
    4. Season with pepper just before serving.

From Recipes for Diabetes by University of Illinois Extension

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