Easy Pepper Steak
    1. Place beef in non-stick skillet over medium to high heat. Add water or stock to braise. Do not allow to dry out, but use minimum liquid. Cook until all sides are brown.
    2. Add pepper and onion; cook about 1 minute until vegetables are crisp-tender.
    3. Stir in hoisin sauce; cook and stir about 1 minute or until hot. May serve over noodles or rice.

From Recipes for Diabetes by University of Illinois Extension

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