Blueberry Pie with Cottage Cheese Pie Crust
    1. Preheat oven to 475°.
    2. Combine flour and salt.
    3. Cut shortening into flour until mixture resembles coarse meal.
    4. Mix in cottage cheese until it forms a soft dough. May use immediately or chill.
    5. Roll dough between sheets of wax paper.
    6. Fit into 9-inch pie pan.
    7. Bake at 475° 6-8 minutes, until lightly browned.

    Blueberry Filling

From Recipes for Diabetes by University of Illinois Extension

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