Cranberry Ice
Ingredients:
Directions:
    1. Beat cranberry sauce and food coloring in small mixing bowl until smooth.
    2. Mix in lemon-lime beverage and ginger gradually on low speed.
    3. Pour into refrigerator tray; cover and freeze until firm.
    4. Remove from freezer; break into chunks in small mixer bowl. Beat until fluffy and smooth.
    5. Return to refrigerator tray; cover and freeze until firm.

From Recipes for Diabetes by University of Illinois Extension

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