Graham Cracker Date Pudding
    1. Preheat oven to 350º.
    2. Mix together butter and sugars; add egg yolk and milk, and mix.
    3. Mix together baking powder with graham cracker crumbs; add to mixture.
    4. Fold in egg white.
    5. Pour into greased 8 x 8 inch baking pan.
    6. Bake at 350º for 25-27 minutes.
    7. Cool before putting on date topping.
    8. Cook dates, sugar, and water for a few minutes, until dates are very soft.
    9. Cool mixture before adding vanilla.
    10. Frost cake with date mixture.

From Recipes for Diabetes by University of Illinois Extension

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