Orange Mocha
    1. Combine gelatin, cocoa, and Splenda in a bowl.
    2. Add hot coffee, stirring until dissolved.
    3. Add cold coffee. Refrigerate until thick.
    4. Stir in Cool Whip Free until blended. Refrigerate until set.

    Note: May use decaffeinated coffee, or increase or decrease coffee strength as desired.

From Recipes for Diabetes by University of Illinois Extension

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