Pineapple Bars
    1. Preheat oven to 375º. Separate rolls into 2 strips and line a 9 x 13 inch pan, sealing perforations.
    2. Bake for 5-7 minutes until lightly browned.
    3. Combine remaining ingredients except pineapple, mixing well. Stir in pineapple.
    4. Pour mixture over partially baked crust. Bake 25 minutes until mixture is set. If edges are brown and middle is not set, reduce heat to 350º and bake additional 5-10 minutes. Cool and cut into 24 bars.

From Recipes for Diabetes by University of Illinois Extension

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